Why rice is not good at night?

Chef's answer
Eat right and light "Eat light and right at night," she says. "Someone wanting to shed kilos may try avoiding rice at night. Since rice has complex calories, it may also be difficult for the body to break them down during sleep." Idlis and dosas don't have the same effect on body weight, she points out.Aug 23, 2012
Frequently asked Questions 🎓
It's definitely not recommended to defrost meat at room temperature. In fact, you are not supposed to leave meat at room temperature for more than an hour. However, defrosting in the refrigerator can take a long time and require you to plan at least one day ahead of time.
It can typically last for about 4 to 5 days at room temperature. Whatever you do, please do not refrigerate your bread. It will cause your bread to stale significantly faster.18 Jan 2019
There are three safe ways to thaw bacon: in the refrigerator, in cold water, and in the microwave. Never defrost bacon on the kitchen counter or at room temperature. They recommend thawing bacon in the refrigerator as a best practice, but, of course, that requires planning ahead.22 Dec 2017
It's perfectly safe to cook it, as long as you don't plan to eat it. The exception is if the water was at or below fridge temperature to begin with. When food temperature enters the "danger zone" of 40-140F/4-60C, there's a lag time of 2 hours before bacteria go into exponential replication.17 Jun 2011
Bacon should be eaten or refrigerated soon after cooking. Eating bacon that is left outside for more than two hours might lead to health issues. In the case of cured bacon there is no problem in leaving bacon out but keeping an eye on the bacon is necessary.
As painful as it is to throw bacon away, it's definitely better than getting sick. The general, culinary school rule of food safety for raw meat is that you don't let things sit out more than four hours. For raw mass-produced bacon, that's probably a good rule of thumb.13 Feb 2018
Never defrost bacon on the kitchen counter or atroom temperature. In the Refrigerator: It's best to plan ahead forslow, safe thawing in the re- frigerator. After defrostingbacon by this method, it will be safe in the refrig-erator for 7 days before cooking.27 Mar 2021
A few more cooking questions 📍