Are Yukon Gold potatoes better than Russet?

Chef's answer
Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries. ... Idaho Russet potatoes are russet-skinned with white flesh.
Frequently asked Questions 🎓
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Eating raw potatoes does not cause worms, although it is not a particularly good practice for humans. ... Because potatoes grow in the ground, they can be contaminated with listeria, E coli or salmonella from the soil or water and should be cooked to avoid illness..
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That's because raw potatoes contain a toxic compound called solanine, which could make you very sick. Most potatoes don't have enough solanine to kill a human, but green potatoes or any that are starting to sprout have high solanine content, which can cause symptoms including stomach pain, headache, and paralysis.
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Eating raw potatoes does not cause worms, although it is not a particularly good practice for humans. ... Because potatoes grow in the ground, they can be contaminated with listeria, E coli or salmonella from the soil or water and should be cooked to avoid illness..
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Field mice are small rodents that eat potatoes, apples, corn and nearly any other kind of food they can scavenge. Because they have remarkably strong digestive systems, they can eat rotting foods that would sicken people and most other animals. Field mice have many predators, including cats, owls, snakes and bears.
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As members of the nightshade family, they potatoes produce solanine and chaconine, alkaloids that can be harmful to humans. Green potatoes produce even more solanine, and it doesn't take that many to cause death. Around 25 would be enough, so stay away from green potatoes, even if cooked.
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Potatoes will soften in a slow cooker when you cook them for 7-8 hours on low heat. Afterward the potatoes will be soft enough to smash or split open. In this article, we'll cover everything there is to know about how slow cookers work. We'll also explain how potatoes soften and cook..
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Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
A few more cooking questions 📍

Is it OK to drink milk and eat orange?

You can't eat orange after drinking milk. Because it will affect the absorption of nutrients as the fruit acid in the orange combines with the protein in the milk.

How long after lobster dies Is it safe to cook it?

48 hoursCooking Lobsters and Eating Later If for some reason you find that you cannot cook the lobsters for more than a day, you may partially cook them. After you have par-cooked them, submerge in cold water for 3 minutes, drain, and refrigerate. You can finish cooking them any time up to 48 hours later..

What temp should I cook mahi mahi?

What temperature should you cook mahi mahi? Mahi mahi needs to cook to an internal temperature of 137?F. That's less than a medium-rare temperature for steaks, so you definitely don't need to cook it long.

Why is my cooked steak Gray?

Your steak is grey after it's cooked. "Adjust your grill temperature.

Do scallops need to be room temperature before cooking?

Remove scallops from the fridge 30 minutes before cooking so that they can come to room temperature. Do not put them in the sun or in a warm place..

Should I marinate expensive steak?

Classic Steak Marinade Recipe On the other hand, rib eyes, T-bones and strip steaks don't need to be marinated. They are already naturally flavorful and juicy and don't need much more than salt and pepper. With expensive steaks like that, you want to taste the beef itself, not the marinade. Don't overcook your steaks.

Is all pasta made in Italy?

While pasta is traditionally Italian, it actually has a very ancient history that makes it almost impossible to know who came up with the dish first. ... Pasta is made from unleavened dough consisting of ground durum wheat and water or eggs. The use of durum wheat sets pasta apart from other forms of noodles.

Why do my wraps always fall apart?

A wrap will usually unravel itself if it hasn't been made properly. If you have too many ingredients inside your wrap, it can also fall apart very easily and can cause more of a mess than a sandwich.

Is pork safe to eat at 160?

The USDA recommends that pork be cooked to an internal temperature of 145 degrees Fahrenheit. The federal agency says it is lowering the recommended safe cooking temperature for whole cuts of pork from 160 degrees to 145 degrees and adding a 3-minute rest time.

How do you make chicken pieces soft?

Cooking method is only half of the answer. Brining the meat in a salty/sugary/acidic solution will go a long way in adding flavor and making the meat moist and tender. Braise it. Low and slow braising will help make almost any meat fall apart tender (though dark meat is best, thighs/legs)..
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