How do restaurants make their steaks so tender?
If you're slicing a steak before serving it, cut across the grain for optimal tenderness. Slicing across the grain means slicing perpendicular to the direction of the fibers, which makes the meat more tender and easier to chew, Wasser says.
Frequently asked Questions 🎓
If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.
The best way to defrost steak in a hurry Simply fill a large bowl with cold water, place your steak in a resealable and leak-proof plastic bag, and submerge it in the water. If your steak has been frozen individually in a vacuum-sealed bag, it's okay to leave the steak in the bag when you submerge it..
A spoiled steak will have a potent odor that no longer smells like raw steak but instead has an ammonia-clad aroma. You'll definitely know the odor when you smell it, and it's a sure-fire sign that you should not plan to eat it! It's important to note that your nose may not also be the best thing to use..
It is not uncommon to pair a white wine with the seafood to start, then progress to a bolder red when you make your way to the steak. We recommend a full-bodied wine to start, such as a California Chardonnay, followed by a red rich in structure, such as a Bordeaux.
Depending on the thickness of the cut, you should leave your steak to thaw in the fridge for at least 12 hours. Most pieces of meat will need 18-24 hours to thaw properly, and a particularly thick cut could require up to 30 hours..
Freezing meat keeps bacteria in a dormant stage. However, once thawed, these bacteria can become active again. Never thaw meat on the counter or let it sit out of the refrigerator for more than two hours..
Spotted on CTi News, a Taiwanese cable TV network (via Women's Health Mag), the idea is pretty simple. Turn one of the pots upside down and place the meat in a bag on top. Next, fill the other pot with room temperature water and put it on top of the steak.
A few more cooking questions 📍
Are you supposed to put ketchup on hotdogs?
The National Hot Dog and Sausage Council recently came out in disapproval of adults using ketchup on hot dogs. In a guide to hot dog etiquette, the organization decreed that for those 18 years of age and older, acceptable wiener toppings include mustard, relish, onions, cheese and chili.
Can I substitute mayo for eggs?
Use three Tablespoons of mayo to replace each egg that's called for. Since egg is one of the ingredients in mayonnaise, this will actually get some of the intended egg back into your recipe. This substitute will add extra oil, so expect your baked goods to come out a bit more dense than usual.
Do you put oil on salmon before cooking?
Should I cook salmon with the skin off or on? For most cooking methods, it is best to cook salmon with the skin on. The only exception might be if you are stir frying salmon, but even then, you can leave the skin on if you want to. Salmon skin is edible, although most people prefer not to eat it.
Do crab bites hurt?
even if you were find a crab, and if it were big enough to pinch you, and you managed to corner it and aggravate it enough to pinch you. all you would have is a painful pinch. Crabs aren't aggressive nor poisonous -- nor can they hurt you badly enough to even seek medical attention.
Can you eat smoked Polish sausage without cooking?
Most of them have been smoked and you can eat them, but it's a good idea to cook them because it will kill any bacteria. Really, if you just read the directions on the package it will clear up any questions. Most sausages in the grocery store can be eaten without cooking, but it will taste better if you cook it.
What is the best binder for meatloaf?
The binder gives a meatloaf it's tender texture and helps it retain moisture. The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes..