How do you Spiralize without a Spiralizer?

Chef's answer
You can use a mandoline, a cheap and small handheld spiralizer, a potato peeler, or even a box grater to get the job done.
Frequently asked Questions 🎓
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The OXO Good Grips Spiralizer performed the best during our tests. The sharp stainless steel blades cut both firm and delicate vegetables with ease, creating long noodles that don't break apart. It comes with the three most necessary blade attachments and a covered compartment in which each can be safely stowed away.
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The Best Spiralizers
  • Oxo Good Grips 3-Blade Spiralizer, at amazon.com.
  • ScharfPro Folding Vegetable Spiralizer, at amazon.com.
  • Oxo Good Grips 3-Blade Spiralizer, at amazon.com.
  • ScharfPro Folding Vegetable Spiralizer, at amazon.com.
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There are a few different options to make zucchini noodles without a spiralizer. Use a vegetable peeler to create thin strips of zucchini. ... Simply run it along the zucchini to create strips.
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Here are some other tools you can use to make veggie noodles.
  • vegetable peeler.
  • paring knife.
  • small mandolin slicer.
  • dual julienne peeler &.
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    The Best Spiralizer
    • Our pick. OXO Good Grips Spiralizer. The best spiralizer. ...
    • Runner-up. Spiralizer Five-Blade Vegetable Slicer. A cheaper option with less cutting ability. ...
    • Budget pick. OXO Good Grips Handheld Spiralizer. A handheld spiralizer that fits in a drawer.
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    You can use a mandoline, a cheap and small handheld spiralizer, a potato peeler, or even a box grater to get the job done.
    ✔
    The Best Spiralizer
    • Our pick. OXO Good Grips Spiralizer. The best spiralizer. ...
    • Runner-up. Spiralizer Five-Blade Vegetable Slicer. A cheaper option with less cutting ability. ...
    • Budget pick. OXO Good Grips Handheld Spiralizer. A handheld spiralizer that fits in a drawer.
    A few more cooking questions 📍

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    Why is meat still tough in the slow cooker? It's because you haven't let the collagen break down. Extend the cook time, make sure there's enough liquid and keep an eye on the dish.

    Can you freeze stuffing after it is cooked?

    Dear Mike: Yes, the stuffing can be frozen before or after cooking, but with the raw eggs used before it is baked, I would recommend it be frozen after baking. ... Do wrap the stuffing in several layers of foil, or put it in air tight containers so moisture will not collect. I wouldn't freeze it much more than a month.

    What kills stomach virus?

    CDC recommends using bleach to kill it, including chlorine bleach or hydrogen peroxide. That's why health departments often require restaurants to use bleach to clean countertops and kitchen surfaces.

    How do I drain chorizo?

    Spoon the cooked chorizo out of the pan / off the grill using a slotted spoon and let them drain for a bit on a plate with a couple of sheets of kitchen roll.

    Whats the difference between a hamburger and a cheeseburger?

    A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. ... A hamburger topped with cheese is called a cheeseburger..

    Is it unhealthy to cook with butter?

    When you cook, solid margarine or butter is not the best choice. Butter is high in saturated fat, which can raise your cholesterol. It can also increase your chance of heart disease. Most margarines have some saturated fat plus trans-fatty acids, which can also be bad for you.

    Is it dangerous to cook in aluminum foil?

    Aluminum foil isn't considered dangerous, but it can increase the aluminum content of your diet by a small amount. ... As you are probably eating far below the amount of aluminum that is considered safe, removing aluminum foil from your cooking shouldn't be necessary.

    Why does meatloaf need bread crumbs?

    The Classic Meatloaf Recipe According to the cooking experts at Kitchn, the breadcrumbs in your meatloaf act as a binding agent for the meat. Additionally, Kitchn recommends soaking your breadcrumbs (or stale bread) in milk before mixing with your meat to improve the moistness in your finished dish..

    How long does a 5 lb brisket take to smoke?

    How Long to Smoke a Brisket Per Pound. I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut.

    How many artichokes do you get from one plant?

    A healthy plant should produce six to nine buds per plant. The main harvest usually occurs in April and May. Select buds for their size, compactness and age. All buds of suitable size should be harvested by cutting the stem 2 to 3 inches below the base of the bud..

    What foods can cause botulism?

    The botulinum toxin has been found in a variety of foods, including low-acid preserved vegetables, such as green beans, spinach, mushrooms, and beets.

    Why don't we eat the whole scallop?

    Those nuggets of flesh that we eat are actually the "adductor" muscles. In the trade, these parts are referred to as the "meat." In theory, all the Scallop is edible, but it is generally advised to eat only the "meats", as toxins may accumulate in other parts of the Scallop..

    Should you rinse corned beef before cooking?

    DO YOU HAVE TO RINSE OFF CORNED BEEF BEFORE COOKING? You can rinse corned beef, but it's not a requirement. Rinsing the brisket removes any excess salt from the meat, resulting in a more mild flavor. Or you can put the beef in the crock pot without rinsing at all.

    Are hot dogs better grilled or boiled?

    I decided at some point that boiling a hot dog is not worth it. ... When you boil them, they're plumper but tend to be soggy and lacking flavor. When you grill them, they can char too quickly and often seize up, becoming firm.
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