How long do you cook a Frick's bone-in ham?

Chef's answer
Frick's bone-in portion hams are made with natural juices, smoked with real hickory hardwood, and cooked slowly for 12 hours.
Frequently asked Questions 🎓
It is the best ham I've ever eaten in 65 years. The flavor is incredible, the meat tender and juicy, every slice was delicious.
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