What can I use instead of Gruyere in French onion soup?

Chef's answer
If you don't have gruyere cheese, you can substitute Swiss cheese. High quality bread. Fresh baguette (like La Brea from your grocery store bakery) is best, or make your own!Feb 13, 2020
Frequently asked Questions 🎓
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If you don't have gruyere cheese, you can substitute Swiss cheese. High quality bread. Fresh baguette (like La Brea from your grocery store bakery) is best, or make your own!Feb 13, 2020
A few more cooking questions 📍

What will happen if you eat an old hard boiled egg?

When eggs spoil, they begin to smell bad, and the yolk and egg white may become discolored. ... If a person has any doubt about whether an egg has gone bad, they should throw it out. The main risk of eating bad eggs is Salmonella infection, which can cause diarrhea, vomiting, and fever.18 May 2019

Why is tofu so popular?

Due to this quality and nutritional value, tofu, a staple of Asian cuisines since ancient times, has recently become a popular material used in Western vegetarian dishes for its high protein, low cholesterol, low heat, and low fat. It is said that as much as 95 percent of tofu can be digested and absorbed.Feb 12, 2011

What is the best homemade shampoo?

Basic Homemade Shampoo
  • ? cup water.
  • ? cup castile vegetable-based liquid soap like Dr. Bronner's (available on Amazon)
  • 1 teaspoon light vegetable oil or glycerine (omit if you have oily hair)
  • A few drops of your favorite essential oil (optional)
    • Jul 31, 2017

    Does potato starch make things crispy?

    If you've ever had chicken kara'age (japanese fried chicken) or korean fried chicken, they use potato starch. It gives a light but VERY crispy crust to the morsel you are cooking.

    Should you mix pasta with sauce?

    With few exceptions (such as when you're making a pesto-style sauce or a simple Roman-style cheese sauce, like carbonara or cacio e pepe), pasta should be tossed with sauce that is already hot and ready. You don't want your cooked pasta to heat up in a cold pan of sauce, slowly absorbing more water and becoming mushy.Mar 7, 2021

    How much can you lose on Keto in a month?

    The average monthly weight loss on keto is about four to ten pounds (one to two lbs a week which is considered safe).

    How can you tell if meatloaf is done without a thermometer?

    To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time. A thermometer is always your best bet, but you can make do with the options given.28 Dec 2020

    How many times a week can you eat bacon?

    How much bacon is safe to eat? Keeping your bacon intake to a minimum is recommended and only eating it every couple of weeks is best. The current advice from the NHS recommends that if you currently eat more than 90g (cooked weight) of red and processed meat a day, that you cut down to 70g a day.

    Does pineapple dissolve meat?

    What's the deal? Pineapple contains bromelain, a mixture of two protein-digesting enzymes (called proteases), a corrosive chemical that breaks down amino acids (that's why pineapple is an effective and delicious meat tenderizer). When you eat pineapple, bromelain does this same protein degradation on your mouth.7 Mar 2018

    How do you cook the perfect amaranth?

    With an earthy, nutty flavor, amaranth is perfect for breakfast, lunch, dinner and every snack in between. For a pilaf, bring 1 ? cups water and ? teaspoon salt to a boil in a medium pot. Add amaranth, reduce heat and simmer, cover until liquid is absorbed, which will be about 20 minutes.

    What kind of onion is best for kabobs?

    We like to use sweet onions for kabobs, Texas Sweet and Vidalia are very good. A general yellow onion or purple onion also works. I tend to avoid the white onions, they are MUCH stronger and while we LOVE them, sometimes guests aren't that fond of strong onions.Nov 13, 2019

    Is it better to cook pancakes on high or low heat?

    High heat doesn't cook pancakes faster, it cooks them unevenly with burnt outsides. ... The pan needs to be hot, but that doesn't mean the heat needs to be cranked up to high. For a well-cooked pancake with a golden-brown outside, and an inside that's soft and cooked through, keep the heat set to medium.May 4, 2015

    Can you eat cooked chicken after 7 days?

    How long does cooked chicken last in the fridge? According to Healthline, cooked chicken has a fridge life of three to four days. After that period, chicken will start to go bad and can carry harmful bacteria that could lead to food poisoning.Nov 26, 2020
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