What can I use instead of Gruyere in French onion soup?

Chef's answer
If you don't have gruyere cheese, you can substitute Swiss cheese. High quality bread.
Frequently asked Questions 🎓
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If you don't have gruyere cheese, you can substitute Swiss cheese. High quality bread.
A few more cooking questions 📍

What is the white stuff that comes out of fish when you cook it?

That white stuff oozing out of your salmon as it cooks is just coagulated protein, and it's perfectly safe to eat. According to America's Test Kitchen, as salmon cooks, its muscle fibers contract, causing it to wring out the fish's internal protein, or albumin.

Are frozen scallops as good as fresh scallops?

As with many kinds of seafood, high-quality frozen scallops can be a very good choice if you don't have access to fresh scallops. Frozen scallops should be thawed in the refrigerator overnight.

How do you cut a leg of lamb before cooking?

Cut off any membrane and excess fat. -Feel for the triangular H-bone at the end of the leg. Cut around the bone using a sharp knife until it is almost free. -Pull the H-bone to release it from the ball and socket joint, then cut it at the joint and discard..

How long can you leave potatoes in water?

about 24 hoursYou can store peeled potatoes in water in the refrigerator for about 24 hours. Peeled potatoes left out by themselves at room temperature, on a refrigerator shelf or wrapped in foil or plastic wrap will still get dark overnight, so submerge them in a bowl of water, cover and refrigerate..

Why is it OK to eat rare steak but not hamburger?

When a rare steak is seared these bacteria are killed, making the steak safe to eat. "When meat is minced to produce burgers, any harmful bacteria from the surface of the raw meat spread throughout the burger. Unless the burger is cooked right through, these bacteria can remain alive on the inside.

What happens if you boil beef jerky?

Using the boiling marinade will make jerky slightly more tender, Fedio said. "The color and texture will be different from conventional jerky, but it's a safe, good-tasting product." For more information about safe homemade jerky, contact your county Extension office.21 Oct 1999.

Should burgers be room temperature before cooking?

Allow the meat to sit at room temperature for at least 15 minutes before cooking (about as much time as it takes for the grill to heat up). ... Just before cooking, season the burgers all over with salt and pepper.

How do you know when pumpkin pie is ready?

The classic knife test is the easiest and most foolproof way to tell if your pumpkin pie is done. Simply insert a knife near the center of the pie. If the knife comes out clean, your pie is done.

Why is my homemade apple pie watery?

One of the chief reasons bakers end up with apple soup under the crust is failure to bake their pie long enough. ... In addition, the starch in the thickener absorbs some of the water in the juice, making the remaining juice highly flavorful and dense enough to hold the apples in place.

How long does it take to cook a 9lb pork shoulder in a slow cooker?

bone-in pork shoulder typically takes 6-8 hours on the low setting and 3-4 hours on the high setting in my manual slow cooker. One that's twice the size (7 to 8 lbs.) will take twice as long (12-14 hours on low and 6-8 hours on high).

Is Russian food good?

Contemporary Russian cuisine is truly delicious. It is also healthy because it mostly relies on naturally grown ingredients. It is also very filling because Russian dishes have tons of vegetable oil, sour cream, and mayo. ... Staple Russian food features lots of fish, mushrooms, and berries.

How long should I steam fish?

Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done..

Can you eat undercooked salmon?

There are no risks of eating undercooked salmon. If you can eat raw salmon, and cooked salmon, there should be no problem with undercooked salmon. The risk comes in after time where the fish begins to spoil. If you completely cook it, you will extend the life of the salmon and it will take longer for it to spoil..
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