What color does red and green make?

Chef's answer
yellowIf all three primary colors of light are mixed in equal proportions, the result is neutral (gray or white). When the red and green lights mix, the result is yellow..
Frequently asked Questions 🎓
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The hepatopancreas of a crab is also called tomalley, or crab "fat".
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This is the tomalley or tamali, which functions like the liver, pancreas and intestines in the lobster. Many find it delicious to eat..
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mustard Yellow substance found inside a cooked crab. Contrary to popular belief, the "mustard" is not fat, rather it's the cras hepatopancreas, the organ responsible for filtering impurities from the cras blood..
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When the skin of halibut is seeded with certain marine chromogenic bacteria, that produce pink, orange and yellow pigments in pure culture and that ordin- arily occur on the skin of dead lialibut, it becomes pink or yellow, as well as sour, in ten days at 0"C..
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Both contain the same number of calories, but yellowfin tuna (sometimes referred to as "ahi") is less fatty, offers eight more grams of protein than wild salmon, and is prized for its mild but not fishy flavor. Although wild salmon contains more fat, it also has more heart-healthy omega-3 fatty acids.
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A good source of omega 3- Yellowtail fish is high in omega-3s which are essential nutrients that can only be obtained through the diet. Omega-3s are important for brain and heart health, and can even help to reduce the risk of heart disease and cancer.
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The bright yellow to orange crawfish "stuff" squeezed from the heads and sticking to the tail meat is not fat in the usual sense. It actually is an organ in the head called the hepatopancreas that functions much like the liver in other animals out there..
A few more cooking questions 📍

What is a good price for pork shoulder?

When it comes to cheap cuts of meat, it's hard to beat pork shoulder. It costs a little over $3 a pound. And it's so inherently flavorful, there are countless ways to prepare it: soups, stews, pasta sauce, tacos, meatballs, sandwiches. The list goes on.

How can you tell if lobster is undercooked?

Here's how you do it It should be bright red. Using a chef's knife, split the shell where the tail meets the body. If the meat is white, the lobster is fully cooked. If it's still translucent, back into the pot it goes..

How do I cook a frozen seafood bag?

Cover pan tightly and reduce heat to low.

How long can you eat something after the best by date?

For sell-by dates that go past at home, you can continue to store the food for a short amount of time depending on what it is. Some common products are: ground meat and poultry (1-2 days past the date), beef (3-5 days past the date), eggs (3-5 weeks past the date). If you're concerned about food safety, use your nose.

Why is my ham slimy?

Since there is always bacteria on any cutting utensil or machine every cut piece of meat has been seeded with a bacteria culture. Although it might not kill you or make you visibly sick, the slime is coming from microbes which will stress your immune system that might be fighting other things instead..

Why do my stir fry noodles stick to the pan?

Drain really well, wet noodles are another reason for noodles sticking to your wok. Sprinkle toasted sesame oil and make sure oil is covering all the noodles well, use chopsticks and separate them. Use kitchen cloth towel and cover noodles to prevent from drying out till you're ready to use.

How do you make vegetable pasta from scratch?

Vegetable Pasta
  • 2 cups all-purpose flour, plus more for rolling and dusting.
  • 2 large eggs.
  • 1/4 cup vegetable juice (try beet, spinach, or carrot juice, or even tomato paste)
  • 1 1/2 tablespoons olive oil.
    • .

    How long can a tilapia live?

    ten yearsThe Nile tilapia is the main species farmed in the world. It can live for up to ten years and grow up to 5 kg in weight..

    Does cornstarch make fried food crispy?

    Cornstarch Is the Secret to the Crispiest Fried Chicken So how exactly does it work? When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating.

    Does Buc EE's Beef Jerky need to be refrigerated?

    Unopened beef jerky is sealed in a vacuum pack and will last for up to 1 year in a dry and dark pantry at normal room temperature. Refrigerating beef jerky after opening is optional but advisable.

    Can you fix over dried jerky?

    I've done this multiple times with jerky I let get too dry. Works great. If it's still too dry, add a second piece of damp paper towel and let it sit again. ... I usually "cure" my jerky by leaving it overnight in an air tight container that's big enough to leave some space between pieces..

    What happens when you give up meat?

    Energy Loss. You may feel tired and weak if you cut meat out of your diet. That's because you're missing an important source of protein and iron, both of which give you energy. The body absorbs more iron from meat than other foods, but it's not your only choice.

    Can you velvet cube steak?

    It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like.

    Are sweet potatoes supposed to smell like vinegar?

    They should not smell sour..
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