What does Trichomonas look like?

Chef's answer
Normally, vaginal discharge is clear or whitish and can vary in texture. With trich, you may notice changes such as: Difference in color -- it may still be clear or whitish, but could also look gray, green, or yellow. Foul-smelling discharge.
Frequently asked Questions 🎓
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Nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort are often the first symptoms of trichinellosis. Headaches, fevers, chills, cough, swelling of the face and eyes, aching joints and muscle pains, itchy skin, diarrhea, or constipation may follow the first symptoms..
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Trichinosis usually isn't serious and often gets better on its own, usually within a few months. However, fatigue, mild pain, weakness and diarrhea may linger for months or years. Your doctor may prescribe medications depending on your symptoms and the severity of infection. Anti-parasitic medication.
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Trichinosis usually isn't serious and often gets better on its own, usually within a few months. However, fatigue, mild pain, weakness and diarrhea may linger for months or years.
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What are the symptoms of trichinosis and when do they appear? Stomach symptoms tend to appear 1-2 days after eating infected meat. These symptoms usually include diarrhea (loose stool/poop), nausea (feeling of sickness in the stomach), fatigue, and stomach pain..
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Nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort are often the first symptoms of trichinellosis. Headaches, fevers, chills, cough, swelling of the face and eyes, aching joints and muscle pains, itchy skin, diarrhea, or constipation may follow the first symptoms..
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Freezing pork that is less than six inches thick for three weeks will kill parasites. However, trichinella parasites in wild-animal meat are not killed by freezing, even over a long period.
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Trichomoniasis can be cured with a single dose of prescription antibiotic medication (either metronidazole or tinidazole), pills which can be taken by mouth. It is okay for pregnant women to take this medication..
A few more cooking questions 📍

What is the best way to cook pork sausages?

To cook sausages by frying, heat 1 tbsp oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently. Sausages can also be baked in the oven (a good method to use if you're cooking something else in the oven)..

How do you say Adobada in Spanish?

adobado
  • SpanishDict Phonetic Alphabet (SPA) ah. - doh. - bah. - doh.
  • International Phonetic Alphabet (IPA) a. - ?o. - ?a. - ?o.
  • Spanish Alphabet (ABC) a. - do. - ba. - do.
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    How do you cook whole frozen crab?

    How to Cook Whole, Frozen Crab
  • Run 2 to 3 inches of water into the bottom of a large pot. Bring it to a boil, and fit it with a steamer insert. ...
  • Arrange the whole crabs loosely in your steamer, leaving plenty of room for the steam to circulate. ...
  • Cover the pot. ...
  • Remove your steamer from the heat and remove the lid, taking care to avoid the steam.
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    Does salt kill trichinosis?

    Curing (salting), drying, smoking, or microwaving meat alone does not consistently kill infective worms.

    Why do you soak scallops in milk?

    Why do You Soak Scallops in Milk? Milk will help tenderize them and get rid of their fishy taste and odor. It can also help extra particles of sand. To do this, rinse with cold water and then soak them for one hour and then blot dry as directed above.

    What Rice is better basmati or jasmine?

    Jasmine and basmati rice are quite similar when it comes to nutrition. Both rice types contain complex carbs and serve as a great energy booster. As far as the calories go, 1 cup of cooked jasmine rice contains a little more calories than basmati rice. However, both rice types are low in fat and cholesterol..

    What is gyro meat called?

    Preparation. In Greece, gyros is normally made with pork, though other meats are also used. Chicken is common, and lamb or beef may be found more rarely. Typical American mass-produced gyros are made with finely ground beef mixed with lamb..

    How do you tell if meatloaf is done cooking without a thermometer?

    To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time. A thermometer takes away all those variables. No one involved in the cooking of the meatloaf is a very good or experienced cook..

    How bad is pan-frying for you?

    Overall, pan-frying is considered healthier than deep-frying due to the smaller amounts of oil it uses. Additionally, it's best to choose an oil that's stable at high heat and will add healthier fats to your fish. Olive oil is one healthy option.

    What can I substitute for butter in apple crisp?

    We left a couple tablespoons of butter in the topping for its rich flavor but replaced the rest with canola oil, which swaps saturated fat for heart-healthy monounsaturated fat.

    Can I freeze raw crabs?

    Can you freeze raw crab claws? You can freeze raw crab claws without issues. Unlike the meat in other parts of the body, crab claws don't need to be boiled before freezing them. Just make sure to put them in a freezer bag and seal it tight so no air can get in.

    When should I season my steak?

    Don't cook your steaks straight from the fridge. (This is also the best time to season it with salt, ideally medium grain sea salt, he says. More on that below.) Sharp prefers to season his steaks a couple of hours in advance, and then agrees about letting them come to room temperature before cooking.

    Can you over boil a potato?

    2. Don't Overcook or Undercook the Potatoes. Cooking the potatoes just right is key. ... If you overcook them they disintegrate and your potatoes will be soupy.

    What happens if you eat too much crab?

    Crab may be lower in mercury than many other kinds of seafood, but it can still be a concern depending on how it is caught and prepared. Brown crab meat can also have high levels of cadmium, which is toxic if you take in too much. Crab also has a good bit of sodium (237 milligrams in a 3-ounce portion).

    Does a pizza oven have to be dome shaped?

    Pizza ovens can be square or rectangular, with an arched roof, but it is less common. A domed pizza oven has better heat efficiency from evenly reflected heat and better hot air flow. This gives a hotter oven with less cool spots..
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