What is the difference between cheap and expensive pasta?

Chef's answer
When buying dry pasta, is there a difference between the expensive stuff and the cheap stuff? If so, what is it? The more expensive brands use better flour and more precise milling to make a uniform product. There is a taste difference between say, Dececco brand and a store brand..
Frequently asked Questions 🎓
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Whether a shrimp comes from freshwater or saltwater will determine its overall flavors and texture. ... When prepared correctly, scallops are sweet and tender, requiring little added flavor because they are delicious on their own. Scallops can be cooked in a variety of ways including baked, fried, pan-seared, or grilled..
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Lard is considered a pure fat with a delicate flavor. All other pork fats can be rendered down the same way but are not as good as Lard, we just refer to those rendered fats as "pork fat." Bacon Grease is the byproduct of cooking bacon.
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The pronunciation of the word "chorizo" in Mexican Spanish is choh-REE-soh, with the "z" pronounced like an "s." In Castillian Spanish, chorizo is pronounced more like choh-REE-thoh, with the "z" having a "th" sound. (The Portuguese term for this sausage, pronounced in a similar way, is chourico.
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The main difference between red and pink salmon is that the red salmon becomes red in color during spawning whereas the pink salmon does not change its color. Furthermore, red salmon is the common name for sockeye salmon while pink salmon represents different kinds of salmon that resemble tuna.
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Not to be confused with Pink Himalayan Salt, pink curing salt is a mixture of sodium chloride and (table salt) and sodium nitrite. It is dyed pink so that it won't be confused with table salt, it should not be used in excess. ... This makes it entirely safe for the curing process..
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The main difference between Clam and Scallop is that the Clam is a common name and Scallop is a common name for several shellfish. ... In particular, edible infaunal bivalves are often called clams. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot.
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What sets kielbasa apart from other members of the sausage family is its coarse texture, heady garlic flavor and classic Polish preparation - it's traditionally not smoked or lightly smoked at best. Smoked sausage, on the other hand, is cooked and then smoked. ... Polish kielbasa is traditionally made from ground pork..
A few more cooking questions 📍

Does Basmati rice make you fat?

Basmati rice in its whole-grain form can fit into any healthy eating plan. It is claimed that basmati rice is lower in calories compared to regular long-grain rice. It has a lower glycemic index (GI), making it a better choice when you're trying to get rid of your belly fat or maintain a healthy weight.

Do I need to cook cold smoked salmon?

Cold-smoked salmon is best enjoyed cold and fresh. In other words, don't cook it or bake it. Top bagels and cream cheese with thin slices of cold-smoked salmon and capers..

Can you overcook pulled pork?

Yes, it is possible to overcook beef and pork. The muscle fibers go through stages of tough-tender-tough, so yes, after too long a time you get tough, dry meat. It's by far your best tool for cooking pulled pork. ....

Why is my cornbread dressing mushy?

Cornbread dressing should be moist, not soggy and not dry. One of the secrets to a good dressing is using just the right amount of stock.

Why do my noodles get sticky?

During the first two minutes that you drop your noodles into boiling water, they're covered in a sticky layer of starch. If you don't stir them continually during the first two minutes, the noodles will stick to each other and stay stuck because they'll cook adhered to one another.

Can you eat undercooked pork?

Eating raw or undercooked pork is not a good idea. The meat can harbor parasites, like roundworms or tapeworms. These can cause foodborne illnesses like trichinosis or taeniasis. ... In this way, you can cook pork that isn't only delicious but safe to eat.

Can I make corned beef the day before?

I often cooked Corned Beef a day ahead of time. After the meat has cooked, I let it sit and cool for about an hour. ... You can then reheat the meat in the foil (place in a 300 degree oven for 30 minutes, then unwrap and heat for another 15 minutes).

Do they have scotch eggs in America?

But while these hearty snacks have been served at picnics, pubs and corner stores in the United Kingdom since the late 18th century, the Scotch egg's modish repute stateside is a fairly recent phenomenon.

Is tea good for diarrhea?

Summary Much like green tea, black tea may help reduce diarrhea when consumed in moderation.

How do you reheat a calzone in the microwave?

How to reheat a calzone in a microwave
  • Place your calzone on a dish or tray.
  • Place the tray in the Microwave for a minute or two.
  • By this time, if you think that your calzone is not piping hot, you can put it back in the oven for a few seconds.
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    How do you make good fried bacon?

    Directions
  • Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. ...
  • Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
  • Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels.
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    What causes shrimp to get tough?

    If you add in the shrimp to your dish too early, then they get heat for too long and end up "tough and rubbery". They (along with many other meat/protein) don't need a lot of cooking time, typically just a few minutes on the heat..

    How can I get work permit in Uzbekistan?

    What Are the Requirements to Obtain an Uzbekistan Working Visa?
  • A passport that's valid for at least three months.
  • A copy of the information page of the applicant's passport.
  • Two passport photos in color.
  • A duly completed visa application form.
  • An employment contract with a company based in Uzbekistan.
    • More items....
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