What is the difference between cheap and expensive pasta?

Chef's answer
When buying dry pasta, is there a difference between the expensive stuff and the cheap stuff? If so, what is it? The more expensive brands use better flour and more precise milling to make a uniform product. There is a taste difference between say, Dececco brand and a store brand..
Frequently asked Questions 🎓
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Whether a shrimp comes from freshwater or saltwater will determine its overall flavors and texture. ... When prepared correctly, scallops are sweet and tender, requiring little added flavor because they are delicious on their own. Scallops can be cooked in a variety of ways including baked, fried, pan-seared, or grilled..
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Lard is considered a pure fat with a delicate flavor. All other pork fats can be rendered down the same way but are not as good as Lard, we just refer to those rendered fats as "pork fat." Bacon Grease is the byproduct of cooking bacon.
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The pronunciation of the word "chorizo" in Mexican Spanish is choh-REE-soh, with the "z" pronounced like an "s." In Castillian Spanish, chorizo is pronounced more like choh-REE-thoh, with the "z" having a "th" sound. (The Portuguese term for this sausage, pronounced in a similar way, is chourico.
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The main difference between red and pink salmon is that the red salmon becomes red in color during spawning whereas the pink salmon does not change its color. Furthermore, red salmon is the common name for sockeye salmon while pink salmon represents different kinds of salmon that resemble tuna.
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Not to be confused with Pink Himalayan Salt, pink curing salt is a mixture of sodium chloride and (table salt) and sodium nitrite. It is dyed pink so that it won't be confused with table salt, it should not be used in excess. ... This makes it entirely safe for the curing process..
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The main difference between Clam and Scallop is that the Clam is a common name and Scallop is a common name for several shellfish. ... In particular, edible infaunal bivalves are often called clams. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot.
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What sets kielbasa apart from other members of the sausage family is its coarse texture, heady garlic flavor and classic Polish preparation - it's traditionally not smoked or lightly smoked at best. Smoked sausage, on the other hand, is cooked and then smoked. ... Polish kielbasa is traditionally made from ground pork..
A few more cooking questions 📍

What can I use instead of zucchini in a recipe?

Zucchini Substitutes
  • Other Summer Squash. Other summer squashes are the most direct substitutes for zucchini, in texture and taste. ...
  • Eggplant. Eggplant is similar in texture to zucchini, though slightly more flavorful. ...
  • Cucumbers. If you like zucchini as a raw vegetable, another potential substitute is cucumbers.
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    What is GREY brisket?

    Gray corned beef is cured in a saltwater brine for two weeks plus. This brine contains no preservatives, so the grey corned beef is a great option for those who are looking to avoid nitrates and nitrites. Because the brine isn't seasoned, the grey corned beef can also be seasoned to your tastes.

    What Agar does E coli grow on?

    E coli is a gram-negative bacillus that grows well on commonly used media. It is lactose-fermenting and beta-hemolytic on blood agar.

    What meat goes with squash soup?

    I love serving this soup as an appetizer course for some other fall favorites like pork tenderloin served alongside roasted root vegetables. Don't forget the pumpkin pie for dessert! I garnish the same as I do for tomato soup, a handful of croutons, black pepper, a drizzle of cream, and some fresh herbs.

    Is it better to cook crab legs frozen or thawed?

    Whether you pick up precooked or fresh crab meat, it is best to buy it frozen. The longer crab legs are thawed, the more flavor the meat loses..

    Do egg noodles taste like pasta?

    Unlike most boxed pastas you find in the supermarket, these noodles have a deeper yellow color and slightly savory flavor from the addition of eggs to the dough and are most commonly found in a broad, loose corkscrew shape (though other shapes and styles do exist).

    How do you eat fish with small bones?

    Don't gobble fish off the bone. Rather, put a small piece in your mouth, and work it around a bit to be sure you have all flesh. If a bone sneaks in, you'll notice right away. Simply remove it with your fingers or napkin and place it on the side of the plate..

    What is lobster poop called?

    tomalleywhat is lobster poop called? It's called "tomalley," which in Latin means "substance made of liver and pancreas but is yummy even though it looks like poop." "Looks like lobster poop," Jill said.

    How much water should I add to sausage?

    Add at least 1 oz. of water per pound of meat to aid in the stuffing process. This aid in mixing the meat with the seasoning and will ease the stress put on the gears of your meat mixer and sausage stuffer. Try experimenting with liquids other than water when mixing your next batch of sausage..

    What do you put on brisket before smoking?

    The day before cooking, trim the excess fat off the brisket, apply olive oil. In a separate bowl, combine your dry rub ingredients, and liberally apply to the brisket. Leave in fridge overnight prior to cooking. The day of cooking, preheat your smoker to 250 degrees F, we use fruit wood like apple or cherry.

    Where is Ham most popular?

    Country. Country ham is popular in the southern United States and must be cured, aged, and dried at least 70 days. They are usually dry-cured in salt, smoked over fragrant hardwoods, and aged at least six months. Most country-cured hams are uncooked and need to be cooked.

    How long should you smoke fish?

    The fish is done smoking when it reaches an internal temperature of 160 degrees F.

    Why are nitrates bad?

    Sodium nitrate, a preservative that's used in some processed meats, such as bacon, jerky and luncheon meats, could increase your heart disease risk. It's thought that sodium nitrate may damage your blood vessels, making your arteries more likely to harden and narrow, leading to heart disease..
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